Cantillon Lambic Oude Geuze Bio


general info
brewery: Brouwerij Cantillon
alc. perc.: 5.00
category: geuze

brew info
fermentation type: spontaneous
fermentation in bottle: yes
evolution of taste: yes
 
extra info: aged in oak barrels

storage info
storage method: laying

pouring info
pouring method: Keep the bottle straight for two days before pouring
pouring temperature: 12 - 16 °C

ingredients
malt: barley
hop: expired
other: wheat

contributions (recent)
[ contribution: Paul Neuts ]

beer comments
bram
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Comments:
In list: tasted beers
last login:
22/07/2012 19:37 		created: 25/03/2012 13:16

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