Cuvée des Jacobins

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
-- source: brewery website
general info
brewery: Omer Vander Ghinste
alc. perc.: 5.50
category: lambic
This beer is derived from Bière des Jacobins.

brew info
fermentation type: spontaneous
fermentation in bottle: yes
evolution of taste: yes

storage info
no storage information available.

pouring info
pouring temperature: 4 - 6 °C

no ingredient information available.

contributions (recent)
Edited by user Geeroms Rudi — 23/09 11:44
Edited by user Geeroms Rudi — 23/09 11:35
New photos added by user Jan — 31/07/2013 11:24

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