Cuvée van de Keizer

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general info
brewery: Brouwerij Het Anker
alc. perc.: 11.00
category: brown

brew info
fermentation type: high
fermentation in bottle: yes
evolution of taste: yes

storage info
storage method: basement

pouring info
pouring method: keep the glass slanted, and pour without having the bottle touching the foam
pouring temperature: 10 - 12 °C

malt: barley
other: corn

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