The Flanders Fields Ale 14-18 is a crossover between a Belgian blonde beer and an English ale, brewed with our own yeast, which was also used by a local brewery active during the Great War, and Belgian hops coming from Flanders Fields, the Ypres Salient. Finally some herbs are added to give the beer extra flavor. It’s easy to drink with a rather low alcohol by volume, which was typical for beers in those days: 5.5 % alc/vol.