Bon Secours Framboise


general info
brewery: Brasserie Caulier
alc. perc.: 7.00
category: fruit beer

brew info
fermentation type: high

storage info
no storage information available.

pouring info
pouring method: first pour halfway, to get a nice foam head in the end
pouring temperature: 6 - 10 °C

ingredients
other:
frambozensap

contributions (recent)
New photos added by user Jan — 12/11/2010 11:29
[ contribution: Koen van Alphen ]

beer comments
noctilucus
Score:
Comments:
In list: tasted beers
last login:
28/04/2013 13:47
created: 23/08/2011 15:13
Jan
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Comments:
In list: tasted beers
last login:
11/02/2015 11:04
created: 13/10/2010 10:36

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