Ridder


general info
brewery: Brouwerij Het Sas
alc. perc.: 2.30
category: table bier

brew info
fermentation type: high

storage info
no storage information available.

pouring info
pouring method: pour slanted and skim the goam
pouring temperature: 3 °C

ingredients
no ingredient information available.

contributions (recent)
New photos added by user Jan — 29/01/2011 09:41

beer comments
colson frank
Score:
Comments: te veel bubbels zo`n beetje spa bruis achtig iets
en te bitter
In list: tasted beers
last login:
05/12 11:08
created: 25/01/2013 18:36
Jan
Score:
Comments:
In list: tasted beers
last login:
11/02/2015 11:04
created: 29/01/2011 09:42

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