St. Paul Tripel


general info
brewery: Brasserie Du Bocq
contract brewery: Brouwerij Sterkens
alc. perc.: 7.60
category: blond

brew info
fermentation type: high
fermentation in bottle: yes
evolution of taste: yes

storage info
no storage information available.

pouring info
pouring method: create a nice foam head
pouring temperature: 6 - 10 °C

ingredients
no ingredient information available.

contributions (recent)
New photos added by user Jan — 15/12/2011 15:45
[ contribution: Paul Neuts ]

beer comments
Jan
Score:
Comments:
In list: tasted beers
last login:
11/02/2015 11:04
created: 20/11/2011 13:17
bart
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Comments:
In list: tasted beers
last login:
18/11/2010 20:04
created: 18/11/2010 20:05

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