Bon Secours Myrtille


general info
brewery: Brasserie Caulier
alc. perc.: 7.00
category: fruit beer

brew info
fermentation type: high

storage info
no storage information available.

pouring info
pouring method: first pour halfway, to get a nice foam head in the end
pouring temperature: 6 - 10 °C

ingredients
other:
mytillensap

contributions (recent)
New photos added by user Jan — 12/11/2010 11:29
[ contribution: Koen van Alphen ]

beer comments
colson frank
Score:
Comments: heel lekker
In list: tasted beers
last login:
06/04 23:32
created: 21/01/2015 17:25
Jan
Score:
Comments:
In list: tasted beers
last login:
11/02/2015 11:04
created: 13/10/2010 10:36

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