We’re a small Belgian brewery on the grounds of a four-generation-old family restaurant in Damme. We brew classic Belgian styles with a twist, as well as international styles not common in Belgium. We brew on a steam-heated three-kettle 5 HL brewhouse. We ferment and condition our beers in 8 high-quality temperature-controlled cylindrical conical tanks (5 x 5HL and 3 x 10HL). We bottle our beers from a 6-head Meheen filling machine and keg directly from our temperature controlled bright beer tanks (1 x 5HL and 1 x 10 HL). Our monthly maximum production capacity is 55 HL (16,000 bottles or 270 kegs). All of our beer has been brewed and packaged by us in this converted sheep shed in Damme.